Sustainable choice
V = Vegetarian | VV = Vegan
Starters
Courgette Carpaccio with 'No-Salmon' VVThinly sliced courgette with plant-based 'salmon', capers, pickled onion and sesame dressing | € 11,00 | |
Indian Summer Salad VA refreshing salad of quinoa, tomato, broad beans, chickpeas and curry dressing | € 11,00 | |
Burrata Salad VA medley of tomatoes accompanied by soft burrata and pesto dressing | € 11,00 | |
Wakame Salad with Smoked TroutA wonderfully fresh, Asian-style salad | € 12,50 | |
Beef carpaccioThinly sliced beef with lettuce mix, Grana Padano, seed mix and pesto-mayonaise | € 12,50 | |
Serrano Ham with MelonMelon marinated in mint and honey, served with lightly salted Serrano ham and raspberry dressing | € 12,50 | |
Vitello TonnatoThinly sliced roast veal with tuna mayonnaise, capers and red onion | € 12,50 | |
Tomato & Basil Soup VVThinly sliced roast veal with tuna mayonnaise, capers and red onion | € 9,00 | |
Cream of Chicken and Sweetcorn SoupA lightly thickened chicken and sweetcorn soup | € 9,00 | |
Mains
Chili Sin Carne Tacos VVKidney bean chili and Mexican tomato sauce, served with guacamole and salsa | € 19,50 | |
Aubergine Caprese VGrilled aubergine with mozzarella and beef tomato | € 19,50 | |
Gado Gado with Tofu Satay VVIndonesian vegetable salad with marinated tofu satay, served with crackers and peanut sauce | € 19,50 | |
Catch of the day*Daily changing fish served with matching sauce * Please ask your waiter about the catch of the day | € 22,50 | |
Roasted Chicken Leg Bonne FemmeHome-roasted chicken leg with baby potatoes, peas, onion, bacon, peppers and green beans | € 21,50 | |
Hybrid Angus BurgerA blended burger of 65% fat Angus beef and 35% vegetables, served on an onion and sesame bun with a savoury sauce and a fresh side salad | € 23,50 | |
Steak with Peppercorn SauceGrilled locally sourced steak with a creamy peppercorn sauce | € 23,50 | |
Gado-Gado with Chicken SatayA traditional Indonesian-style salad of chilled vegetables, served with chicken thigh satay, krupuk, and a rich peanut sauce | € 21,50 | |
Slow-Cooked Rib FingersBoneless Iberico pork ribs, marinated and slow-cooked | € 23,50 | |
Desserts
Raspberry Mousse VVRaspberry mousse on a puffed rice base | € 9,50 | |
Whipped Yogurt VA wonderfully light dessert of yogurt, whipped cream and strawberries | € 9,50 | |
Peach Ice Cream Dessert VServed with whipped cream | € 9,50 | |
Dragon Fruit Sorbet VVDragon fruit sorbet with mango and blueberries | € 9,50 | |
Yuzu Cheesecake VShortcrust pastry base filled with refreshing yuzu cheesecake | € 9,50 | |
Zonheuvel coffeeCoffee laced with Zonheuvel liqueur, served with a cannolo, bonbon and plant-based whipped cream | € 11,50 | |
Zonheuvel tea serviceA warming infusion of fresh orange, star anise, goji berries and fresh mint, served with a cannoli and bonbon | € 8,00 | |
Tiramisu VClassic Italian dessert | € 9,50 | |
Allergens
Egg
Crustaceans
Gluten
Celery
Lupine
Sesame seed
Milk
Soy
Mustard
Sulphur dioxide
Nuts
Fish
Peanuts
Molluscs
